Carrots with Tart Cherry
By Administrator. Filed in Cherry De-Lite, Dinner, Side Dishes, Snacks, Vegetables |
Add a special touch to this side dish
1 pound carrots, peeled and sliced
1/2 cup Cherry De-Lite dried cherries
3 tbsp maple syrup
2 tbsp margarine
1/4 tsp ground nutmeg
1/4 tsp ground ginger
Cover and cook carrots in water in a 2-qt saucepan until tender, about 8 minutes. Drain well.
Add remaining ingredients. Cook over medium heat, stirring occassionally, until mixture is hot and bubbly. Serve hot. Refrigerate leftovers.
