Sensational Stuffed Mushrooms
By Administrator. Filed in Appetizers, Cherry De-Lite, Lunch, Salads & Wraps, Side Dishes |
Serve these elegant mushrooms hot from the oven.
28 large mushrooms
1/2 pound bulk porksausage
1 cup Cherry De-Lite dried cherries
2 green onions, thinly sliced
1 8 oz. package creamcheese, softened
Preheat oven to 425º
Rinse mushrooms. Pat dry & remove stems.
Cook and stir sausage in a large saucepan over medium heat until sausage is well done. Remove from heat; drain fat. Add cherries, green onions and cream cheese; mix well. Fill each mushroom with a heaping teaspoon of mixture. Place on a lightly greased baking sheet. Bake for 6-8 minutes.
