Cherry Cobbler
By Administrator. Filed in Cherry De-Lite, Cherry Juice, Desserts, Fruit, Sauces |
serve warm with ice cream
FILLING: 1 cup Cherry De-Lite dried cherries
2 cups Cherry De-Lite Cherry Apple Juice
2 tbsp. light brown sugar
1/2 tsp. pumpkin pie spice
1/4 cup water
2 tbsp. cornstarch
Combine first four ingredients in pot and bring to boil.
Reduce heat, simmer till cherries are plump (approx. 20 mins)
Mix water with cornstarch, add to cherries, stir until thick.
CRUST: 8 tbsp. (1 stick) butter, softened
3/4 cup sugar
1 lg. egg
1 cup all purpose flour
1/2 tsp. baking powder
1/2 cup Cherry De-Lite dried cherries
Preheat oven to 375°.
Butter an 8 inch square pan. In a mixing
bowl, beat the butter and sugar together.
Add the egg and continue beating. Combine flour
and baking powder and beat into the mixture.
When well mixed, stir in the dried cherries.
Pour cherry liquid filling in the bottom of the
buttered pan and spoon the batter over them
until cherries are evenly covered. Pat batter
down with moistened fingers or spatula, if
necessary. Bake for 30 to 40 minutes or until
fruit bubbles through and top browns.
Makes 8 servings.
