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Cajun Cherry Glazed Salmon

By Administrator. Filed in Uncategorized  |  
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Cajun Seasoning:
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp paprika
1 tsp dried thyme
Salt and Pepper to taste

Glaze:
1 tbsp olive oil
1 tbsp lime juice
2 tbsp Cherry De-Lite Syrup
1/2 cup Cherry De-Lite dried cherries
1 tbsp brown sugar

Coat salmon fillets completely with the Cajun rub.
Lightly coat a heated frying pan with olive oil. When oil is hot, place Salmon in skin side down.
Cook until fish flakes easily with fork.

In a separate pan combine all ingredients for the glaze except for the brown sugar.
Simmer slowly over medium heat stirring often for about 5 minutes.  Stir in brown
sugar and continue to simmer until sauce begins to thicken, and cherries are plump
approx. 3 more minutes.

When Salmon is flaky and skin side is crisp remove and plate.  Pour cherry glaze over
top and serve immediately.

This entry was posted on Thursday, December 29th, 2011 at 5:51 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 comments to “Cajun Cherry Glazed Salmon”

  1. Comment by Christine:
    Friday, February 3rd 2012 at 1:35 pm

    This sounds delicious! Quick questions: How much salmon does this seasoning and glaze coat? If I don’t have any cherry de-lite syrup, what would make a good substitute? Thanks!

  2. Comment by Administrator:
    Thursday, February 16th 2012 at 5:12 am

    I had a 16 oz frozen salmon fillet and was plenty of glaze and seasoning. If you don’t have the cherry de-lite syrup I would recommend (ordering it from us lol); you can simmer dried Cherry De-Lites in water (or cherry juice) and brown sugar for about 20 minutes.

    Hope you enjoy!

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